There are many delicious options for lab-grown meats. These include burgers, chicken breasts, and a variety of intricate cuts of steak. Osaka University in Japan has used cutting-edge bioprinting technology to create the first lab-grown beef that is comparable to the marbling texture of Wagyu cows. Lab-grown meat has advanced from humble beginnings in 2009 that looked like … [Read more...] about Japan Creates World’s first 3D-bioprinted Wagyu Beef